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How to Make Kimchi

Lisa Damschroder will be leading this "Make & Take" class on how to prepare Kimchi, a healthy Korean side dish made with fermented vegetables.
This is a Make & Take activity. Class size is limited and reservations required. Cost is $20
*Bring your own cutting board and knife. Jar provided

Earlier Event: February 28
Let's Gut Healthy
Later Event: February 28
Let's Gut Healthy